Entry 1 - Quick and Easy Butter Biscuits







Ingredients:
Maida – 1 cup
Confectionary Sugar  – 1/2 cup
Ghee – 5 to 6 table spoon
Elaichi crushed – 3
Baking powder – 1/2 table sp
Crushed Pistachios and Almonds for Garnishing

Method:
Mix all the dry ingredients first without ghee
Add ghee little by little while making a smooth dough and make small balls out of the dough
Press the dough ball to make it flat and garnish it with pista and almond flakes
Preheat the oven to 300deg
Divide the dough into small round balls and flatten them on the top with your fingers.
Bake for 12 mts and check if biscuits are well done and not burnt, you can allow it for another 3 mts if it’s not done yet (you will see small cracks on the biscuit, when it is fully done, usually biscuit bottom burns quickly, so make sure you check after 12 mts)
Let the biscuits cool for few minutes before you take a bite!!!