Entry 10 - PRESSURE COOKER CAKE

PRESSURE COOKER CAKE 

INGREDIENTS

1 cup all purpose Flour/Maida

1/2 cup Sugar (powdered)

3 Eggs

75 gms Butter

1/2 tsp Baking Soda

2 drops any essence (PineApple)

METHOD

In a bowl, beat the eggs with a beater by adding essence and baking soda.

2. In another bowl, mix butter and sugar.


3. Add all purpose flour/maida.


4. Add the beaten eggs.


5. Now mix well till you don't find any lumps left over.


6. Grease the baking tin (or cake tin) with butter and dust it by sprinkling maida over greased surface evenly.


7. Pour the mixture into the greased baking tin.


8. Heat the pressure cooker on high heat for 2 minutes.


9. Now put the cake tin containing the cake batter, inside on cooker dish.( Do not put water inside the pressure cooker)


10. Close the cooker lid and do not put the whistle on the lid.Lower the flame from high to low after 2 minutes.


11. Let it cook for 40 minutes, then switch off the heat. Do not open the lid immediately.


12. After 10 minutes open the lid to check whether the cake is done. Put a skewer inside the cake. (Skewer - a long thin pointed piece of metal or wood, used to test whether something is completely cooked )


13. If the mixture will not stick on it, means that cake is done.


14. Ready to Serve.